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The mail carrier arrived relatively early today-around 1:00-and after I stowed the dogs back inside, I ventured up to get the mail, the paper, and the now-empty trash can. It was a lovely November day, and other than the need to silence the plaintive wails of Patches, I would have remained outside. But the pathetic cries of the "baby puppy" drew me back inside. From there it was a short trip to the unfinished laundry, then something cold with which to take some pills, and finally a glance at the newspaper. I normally head first for the comics, then Dear Abby, then the Jumble and crosswords, and finally the editorial. It was on the editorial page that a syndicated columnist began her discussion of a former writer named Peg Bracken. I hadn't seen that name in ages! Her popular book, "The I Hate to Cook Book" had become a template for later 1960's women's lib propaganda. Those who followed were the likes of Julia Childs, Erma Bombeck, and most recently Martha Stewart. Now cooking has become newly fashionable, but in the rebellious days of the1960's Peg Bracken's approach was bold.
Back in the days of the 1950's, my mother regularly received women's magazines. Ms. Bracken was a regular contributor and I enjoyed, even as a grade schooler, reading her column. I imagined a house wife who wasn't a writer, as my own mother was, facing the den of kitchendom with less than enthusiasm and inadequate weaponry for the task that society in those days had forced upon her. She was hardly up to the task of "caramelizing" sugar or "fluting" her pastries and making delicate Italian cookies using a roselli iron dipped into hot oil. These articles could have steeled me against having to cook, but they had the opposite effect. For laced into these articles was a web of information that would serve me well in later years. My first major application was when, as a 20 year old, I became a wife myself. On the theory that if I could read I could cook, I began my culinary career. Ms. Bracken would have marveled at how I made $13 cover three meals a day for a whole week and have them taste good. The article ended by noting that today marked her death at the age of 89. I will watch Amazon on the web for reprints of her many books. Speaking of books, thinking back to the 1950's reminded me of another woman who took her love of something with her into a writing career. She was Gladys Tabor and her passion was pets, particularly dogs. I mentioned that my mother was a writer and it followed that she had a vast collection of books of all kinds. One such volume was called "Especially Spaniels", and it talked about a woman who had a large farm in New England and bred dogs. The place was called Stillmeadow, and her beautiful old farmhouse was a happy home to the family and to a kennel full of cocker spaniels, Irish setters, and Siamese, Abyssinian and Manx cats. Clearly she was a person I would have personally loved. Every month I read her articles in those same women's magazines to which my mother subscribed. Our family had a blonde cocker spaniel named "Penny" who was clearly my mother's dog although she also loved other family members and certain friends who came to visit. My best memories are of sitting on opposite ends of the kitchen rolling a dog treat called "Yummies™" back and forth to make Penny chase them. When she tired of the game we'd usually give her some. By that time my father would be home from his long day on the moving van and we'd have dinner. Gladys Tabor's book in my mother's collection entertained me for a long time. She described the birth of a litter of spaniels to her female "Honey". The mother dog, Tabor wrote, was large but in spite of that she maneuvered among the babies with such gentleness that none was ever hurt or even disturbed. When she had attended to her own needs, she nestled down to let the pups nurse. This anecdote, among many, made the chapters fly by. As I read, I could see the tiny mouths stuck tightly to nipples and the eager paws pushing against the mother's stomach to propel her milk into waiting hungry beings. I wanted to help the mother dog gather up her extensive family and keep them safe, warm, and fed. Yet my favorite old friend is Irma Bombeck whose column appeared daily in the newspaper. Her form of humor was direct yet subtle, identifying with women who could relate to being wives and mothers. From her widely popular column she went on to write several worthwhile books. Perhaps the best known is The Grass is Always Greener Over the Septic Tank. She could see things from unusual angles that were perfectly understandable if one only looked through her eyes. Her death from cancer happened much too soon, and I miss reading her work. So there are three writers who have made a big impression on me, one as a beginning house wife, another as an animal breeder, and the last as a woman who made her way by seeing the humor that is a part of life. Do I want to be like any of them? Yes, in some ways, since I want to relate to my readers as someone who has "been there" and "done that". But since my life is unique, I would have to write about it in a unique way. It would have to include how I tried to make pancakes the way my mother used to with just flour, eggs, and milk. My pancakes were totally flat-as a pancake! Only later did I remember that my mother always used "self rising" cake flour so they turned out like small cakes and not soft tacos. Then there were the cats that no one wanted-in particular the very pregnant female roaming on our street in New Jersey. I did not recognize her from the development. Another resident, walking by, asked if she was my cat. Sensing that my answer could determine the cat's fate, either Animal Control or my house, I chose the latter. Sure enough, Momma Cat produced SIX KITTENS the very next night. That alone could be the subject of numerous stories. So will they be the focal point of my writing? What readers remember me for? Or will they just be one of many topics in my repertoire? So I will be remembered as JustMom? Just Mom |
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